Temel Ä°lkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.

The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.

There has been some discussion about the optimisation of flow properties and flavour in those machines and it özgü also been tried to combine it with other systems, e.

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

Billions of people come into contact CHOCOLATE PREPARATION KITCHEN EQUIPMENT with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

Excess chocolate: The machine güç be used to refine excess chocolate, reducing waste and increasing efficiency.

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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.

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Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

The key to a good bake is making sure your measurements are precise. Use a baking scale to ensure you’re putting just